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Dishwasher-Safe
Non-Porous Steel
SOUND FAMILIAR?
Your wooden board absorbs everything you cut on it.
Wood and plastic boards soak up raw-meat juices, stain, and hold odors — and every knife groove becomes a spot for residue to hide. They need oiling and careful drying to avoid mildew, too. A non-porous stainless surface doesn't absorb any of it: it wipes clean and won't harbor what porous boards do.
🥩
Soaks up juices
Raw-meat juices and odors seep into wood and plastic and linger.
🔪
Knife-groove traps
Every cut leaves a groove where residue and bacteria can hide.
🧴
High-maintenance
Wood needs regular oiling and slow air-drying or it warps and grows mildew.
HOW IT WORKS
Three steps to a spotless surface
1
🎬
Peel the film
Remove the thin protective film from both sides before first use.
2
🔪
Lay flat & prep
The lipped, non-slip surface stays steady and catches juices as you work.
3
✨
Wipe, rinse, or dishwash
Clean in seconds — no grooves to scrub. Wipe it down or pop it in the dishwasher.
FROM PREP TO CLEAN
Prep to clean in 60 seconds
1
Step 1
🥩Prep raw meat or fish
Cut on the non-porous steel surface — juices stay on top instead of soaking in, and the lipped edge keeps them off your counter.
2
Step 2
🔄Flip for produce
Turn the board over to its clean second side for vegetables and fruit — one surface for raw, one for ready-to-eat.
3
Step 3
💧Rinse it off
A quick rinse takes seconds. Nothing clings to a non-porous surface — no soaked-in juice, no stained grooves.
4
Step 4
🧼Wipe dry & store
Wipe it down or run it through the dishwasher, then lay it flat to store. No oiling, no mildew, no lingering smell — ready for next time.
THE SPECS THAT MATTER
Real specs, no fluff
304
food-grade stainless — non-porous and easy to sanitize
*Confirm 304 grade with your supplier
2-Sided
double-sided — one side for raw, one for produce
~40×30
cm board (≈15.7 × 11.8 in) — lays flat, stores easily
WHAT MAKES IT BETTER
Built for a cleaner kitchen
Non-porous 304 stainless
Food-grade steel doesn't absorb juices, odors, or stains the way wood and plastic do — nothing soaks in.
Double-sided
Flip it between jobs — keep one side for raw meat and fish, the other for produce.
Wipes clean in seconds
Rinse it, wipe it, or put it in the dishwasher — no grooves to scrub and no scrubbing rituals.
Brushed non-slip + lipped edge
A textured surface grips the counter and a raised lip catches juices and keeps the board from sliding.
No oiling, no mildew, no smell
Unlike wood and bamboo, there's nothing to season and nothing to grow mildew — just rinse and go.
Does it all
Prep, raw meat & fish, a counter protector, a defrosting tray, a bread board, camping and BBQ.
HOW IT COMPARES
vs wood, bamboo & plastic
| Stainless Steel | Wood / plastic | |
|---|---|---|
| Non-porous — won't absorb | ✓ | ✕ |
| Won't soak up juices or odors | ✓ | ✕ |
| No knife-groove bacteria traps | ✓ | ✕ |
| No oiling or mildew | ✓ | ✕ |
| Dishwasher-safe | ✓ | ✕ |
| Doubles as a defrost tray | ✓ | ✕ |
| Get yours — up to 50% off | ||
MADE FOR
One board, every job
🔪Meal Prep
🥩Meat & Fish
🛡️Counter Protector
❄️Defrosting Tray
🏕️Camping & BBQ
🥂Entertaining
“A non-porous surface is the single biggest hygiene upgrade in most kitchens. Stainless doesn't absorb raw-meat juices or odors the way wood and plastic do, and it sanitizes in seconds. Just pair it with a wood board for fine knife work — steel is harder, so use it for prep, raw protein, and counter protection.”
Independent Reviewer
Kitchen & Food-Safety Writer
4.7
Based on 500+ reviews
What home cooks are saying
No more smelly board
I prep chicken on it and just rinse — no soaked-in smell like my old plastic board. Wipes clean in seconds and goes in the dishwasher.
Great for raw meat
I keep one side for raw meat and flip it for veg. The lipped edge catches juices so they never run onto the counter. Cleanup is effortless.
Doubles as a defrost tray
A bonus I didn't expect: I thaw frozen meat on it and it speeds things up. The non-slip surface stays put while I cut, too.
What's in the box
Ready to use — just peel the protective film before first use.
- 1× 304 stainless cutting board (~40 × 30 cm)
- Double-sided brushed non-slip surface
- Raised lipped edge that catches juices
- Care card (remove protective film before first use)
🚚 Free shipping · dispatched in 1–2 business days · tracked delivery.
Cooking with raw meat? Grab the 2-pack — one for meat, one for produce 👇
GOOD TO KNOW
Questions, answered
Will it dull my knives?
Stainless is harder than wood or plastic, so it can dull edges faster with heavy fine-chopping. It's best as a prep, raw-meat/fish, counter-protector, and defrosting surface — pair it with a wood board for delicate knife work. Being upfront here means no surprises.
Is it really food-safe?
Yes — it's 304 food-grade stainless, non-porous, and easy to sanitize. Remove the thin protective film from both sides before first use. (Confirm the grade with your supplier before publishing.)
Is it dishwasher-safe?
Yes. It also wipes clean with a damp cloth in seconds — there are no grooves to scrub, so most of the time a quick rinse is all it needs.
Does it slide on the counter?
The brushed, textured surface resists slipping and the raised lipped edge catches juices and helps keep the board from moving as you cut.
How thick and sturdy is it?
It's a thin, lightweight lipped board (around 1.5 mm) designed to lay flat and store easily. Confirm exact thickness and dimensions against your unit before publishing.
What can I use it for?
Prep, raw meat & fish, a counter or table protector, a defrosting tray, a bread board, and camping or BBQ. It's a true multi-use surface.
Shipping & returns?
Free shipping and a 30-day money-back guarantee per our stated policy. State your real processing and delivery windows and return terms before launch — a clear, easy return policy is the best defense on this category.
WIPES CLEAN IN SECONDS
Upgrade to a hygienic surface. non-porous · double-sided · dishwasher-safe
A 304 food-grade stainless cutting board that wipes clean in seconds and never holds bacteria the way porous wood and plastic do — backed by a 30-day money-back guarantee and free shipping.
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Saravyn is an independent brand; not affiliated with any retailer or marketplace seller. We state 304 food-grade stainless only where verified with our supplier; specifications are typical and may vary by unit. Stainless is harder than wood or plastic and can dull knife edges faster — it's best for prep, raw meat/fish, counter protection, defrosting, and outdoor use. Remove the protective film before first use. Non-porous and easy to sanitize — not a medical or antibacterial device. Reviews reflect individual experiences. Free shipping and 30-day money-back guarantee per our stated policy.
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